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What is the difference between acid casein and rennet casein?

What is the difference between acid casein and rennet casein? Acid casein is made by direct acidification of skim milk to pH 4.6 by mineral or organic aci...

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Latest insights and tutorials from the The Daily Insight team.

Will a little bit of moldy cheese hurt you?

Will a little bit of moldy cheese hurt you? Mold is an integral part of the cheesemaking process. Almost none of it will kill you, but it could negatively...

Did Jefferson invent mac and cheese?

Did Jefferson invent mac and cheese? Jefferson was not the first to introduce macaroni (with or without cheese) to America, nor did he invent the recipe a...

Where does most cheese come from?

Where does most cheese come from? The top cheese producing U.S. states are Wisconsin and California. Wisconsin’s nickname as “America’s Dairyland” punctua...

How much is 100 grams of cheese?

How much is 100 grams of cheese? 100 grams of cheddar cheese equals to 0.426 ( ~ 1/2 ) US cup. (*) or more precisely 0.42565486784797 US cup. All figures ...

What is dipped in cheese fondue?

What is dipped in cheese fondue? What to Dip in Cheese Fondue Bread. The most classic and always delicious. Apples. Tart apples like Granny Smith are drea...

Are there any brands of ricotta cheese that are pasteurized?

Are there any brands of ricotta cheese that are pasteurized? In most cases, the ricotta cheese that is found in grocery stores is pasteurized. Popular ric...

Does AIR make cheese mold?

Does AIR make cheese mold? I used to work in a deli and the only way to keep cheese fresh was to wrap tightly in plastic wrap. It’s the air that makes the...

What are Mexican snacks called?

What are Mexican snacks called? Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wago...

What kind of cheese is on a Whataburger Patty Melt?

What kind of cheese is on a Whataburger Patty Melt? A longtime customer favorite, the delicious Patty Melt is made with two fresh, never frozen American b...