How much does a pound of cheddar cheese cost?
Matthew Barrera
Published Apr 10, 2026
How much does a pound of cheddar cheese cost?
How much does cheddar cheese cost? Cheddar cheese, commonly found at the local grocery store, either as a shredded pack or as a block, can retail for about $4 to $7 per pound, but the costs for an aged cheddar cheese at a local cheese retailer could cost more than $12 per pound.
How much does a pound of feta cheese cost?
Local farmer’s markets may sell feta cheese such as Greek, Bulgarian, as well as French. Fresh cheese commonly found at a local farmer’s market can range anywhere from $4 to $9 a pound.
Where can I find the price per pound?
It is now easy to calculate the price per pound! – PricePerLB.com ( Price Per Pound) is a mobile-enabled, user-friendly website app, where you can compare prices using a mobile device, tablet, laptop or desktop computer.
How much does 4.5oz of beef cost?
The best choice is 4.5oz for $1.69. While buying online or in-store, be careful not to get caught. Use PricePerLb.com on your smartphone and outsmart the stores! How to calculate the price per pound?
What is the most expensive cheese?
A distinctive dairy product of Serbian cuisine , pule is reportedly the “world’s most expensive cheese”, fetching 1,000 Euros per kilogram. It is so expensive because of its rarity: there are only about 100 jennies in the landrace of Balkan donkeys that are milked for pule-making and it takes 25 litres (6.6 gallons)…
How much does a block of cheese cost?
“Cheese!” (CC BY-SA 2.0) by ShardsOfBlue. Cheddar cheese, commonly found at the local grocery store, either as a shredded pack or as a block, can retail for about $4 to $7 per pound, but the costs for an aged cheddar cheese at a local cheese retailer could cost more than $12 per pound.
What is the price of cheese?
Fresh cheese commonly found at a local farmer’s market can range anywhere from $4 to $9 a pound. 8-ounce containers, commonly found at a local grocery store, can cost anywhere from $4 to $11 depending on the quality and brand of the cheese.