What cheese is only made in Wisconsin?
Christopher Pierce
Published Apr 09, 2026
What cheese is only made in Wisconsin?
Brick and Colby cheese were first created in Wisconsin and Limburger—the world’s single foulest-smelling cheese—is made only in Monroe. 4. Wisconsin is home to more than 13 festivals dedicated specifically to cheese.
What type of cheese is Wisconsin famous for?
1. Mozzarella (33.9%) This is the most popular cheese variety in both Wisconsin And the nation, according to the Wisconsin Milk Marketing Board, which compiled these statistics. Credit mozzarella’s popularity to America’s love of pizza.
What type of cheese is Wisconsin cheese?
Mozzarella and Provolone were made by dipping the curd in hot water and then stretching and pulling it like taffy before it was molded into traditional shapes and sizes. Wisconsin cheese makers also make outstanding Parmesan, Romano, and Asiago.
Does Wisconsin produce more cheese than France?
According to the Wisconsin Milk Marketing Board, the U.S. leads the world in cheese production at 11.1 billion pounds, followed by Germany at 4.81 billion, France at 4.27 billion, and Italy at 2.55 billion. The leading state in the U.S. for cheese production is Wisconsin.
Who are the best cheesemakers in Wisconsin?
The 10 Best Cheesemakers In Wisconsin. 1 Sartori Cheese. Sartori Cheese has been a driving force behind Wisconsin’s growing international recognition as a cheese powerhouse since it began 2 Emmi Roth USA. 3 BelGioioso Cheese. 4 Bleu Mont Dairy. 5 Carr Valley Cheese.
Which is the number one cheese producing state?
Wisconsin is the # 1 cheese-producing state, making 26% of the country’s cheese. Wisconsin cheesemakers use about 90% of Wisconsin’s milk supply to make more than 2 billion pounds of cheese every year.
Do you need a license to make cheese in Wisconsin?
Wisconsin is the only U.S. state that requires that a licensed cheesemaker supervise the making of commercial cheese. It is also the only state to offer a master cheesemaker program, which is patterned on the rigorous standards of similar programs in Europe.
Does Wisconsin produce the most cheese in the world?
Wisconsin is the # 1 cheese-producing state, making 26% of the country’s cheese. Wisconsin cheesemakers use about 90% of Wisconsin’s milk supply to make more than 2 billion pounds of cheese every year.
Is Wisconsin famous for their cheese?
Wisconsin is known as “America’s Dairyland” because it is one of the nation’s leading dairy producers, particularly famous for its cheese.
Why is Wisconsin famous for cheese?
Wisconsin is known for cheese production because it’s the U.S. state that produces the most cheese.
Is cheese important to Wisconsin?
Their cheese culture provider spent the past month working closely with its dry ice supplier on this issue, and they believe they have enough. The governor’s office is also looking into ways to prevent a cheese shortage. Walz said cheese is important to Minnesota and Wisconsin’s economies.