Where is Limburger cheese made in the United States?

Where is Limburger cheese made in the United States?

The only factory in the nation that makes Limburger is Chalet Cheese Cooperative, which opened in 1855 near Monroe in cheese-centric Green County and is roughly 15 miles from the farm where Olson was raised.

Where is Limburger cheese produced?

Limburger, semisoft surface-ripened cow’s-milk cheese that has a rind of pungent odour and a creamy-textured body of strong flavour. Limburger originated in the Belgian province of Liège and was first sold at markets in Limbourg. By the late 20th century, most Limburger was produced in Germany and the United States.

Where did the Cheese Limburger come from and what state?

Limburger, that famously stinky cheese, was born in Belgium, hit it big in Bavaria and finally made it to the shores of America in the 1800s where it was first made by Swiss immigrants in Wisconsin. Today, Wisconsin is the only state still producing this wonderful, full-bodiedstinker. What makes limburger so pungent?

Is there a company that still makes Limburger sandwiches?

Today, only one company in the United States still make it, the Chalet Cheese Cooperative of Monroe, Wisconsin. My father, Kenneth Stewart, loved Limburger sandwiches! As a young girl, whenever Dad would eat one of his strong smelling sandwiches, my brothers and I would cover our noses and make funny noises as he shooed us off. – Linda Stradley

What kind of cheese is on a Limburger pizza?

You can try a cheese and crackers plate – as long limburger’s the only cheese on a plate. If you’re game to throw caution to the wind, try a limburger pizza topped with caramelized onions.

What kind of cheese is made in Wisconsin?

Brick cheese is a Wisconsin original – a quieter, tamer version known as the “married man’s limburger.” Liederkranz ® has a similar texture and aroma to limburger but is distinctly robust and buttery. And then there are our blue cheeses and gorgonzola – not as stinky as some, but still deliciously and complexly aromatic.

Where does Limburger cheese come from in the US?

Limburger, that famously stinky cheese, was born in Belgium , hit it big in Bavaria and finally made it to the shores of America in the 1800s where it was first made by Swiss immigrants in Wisconsin. Today, Wisconsin is the only state still producing this wonderful, full-bodiedstinker.

What does Limburger taste like?

Limburger is a soft, creamy cheese with a soft rind. The cheese is usually creamy to pale yellow, with a darker orange rind. It tastes very strong, spicy and aromatic, reminding some consumers of meat.

Why does Linberger cheese stink?

Once it reaches three months, the cheese produces its notorious smell because of the bacterium used to ferment Limburger cheese and many other smear-ripened cheeses. This is Brevibacterium linens, the same one found on human skin that is partially responsible for body odor and particularly foot odor.